3 Ingredient, No-Churn Vanilla Ice Cream

This easy homemade ice cream recipe made with just 3 ingredients is anything but vanilla!. So, let’s dip in…
Ingredients:

• 2 cups heavy whipping cream
• 1 14 oz. can of sweetened condensed milk
• 1 tsp. vanilla flavoring

Directions:

• Whip the whipping cream with a hand or a stand mixer at high speed. Mix until stiff peaks form, around 5 minutes. Do not overwhip—the whipped cream will get stiff.
• In a smaller bowl, mix the sweetened condensed milk and vanilla flavoring.
• Using a spatula, slowly fold in the milk mixture into the whipped cream. Add the milk mixture a spoonful at a time.
• Spread into a glass casserole dish, and freeze uncovered for 6 hours.
• Scoop and add desired toppings!

Reference material taken in part from the following sources: eatthis.com., recipe by Kiersten Hickman