3 Ingredient, No-Churn Vanilla Ice Cream


This easy homemade ice cream recipe made with just 3 ingredients is anything but vanilla!. So, let’s dip in…

  • 2 cups heavy whipping cream
  • 1 14 oz. can of sweetened condensed milk
  • 1 tsp. vanilla flavoring


  • Whip the whipping cream with a hand or a stand mixer at high speed. Mix until stiff peaks form, around 5 minutes. Do not overwhip—the whipped cream will get stiff.
  • In a smaller bowl, mix the sweetened condensed milk and vanilla flavoring.
  • Using a spatula, slowly fold in the milk mixture into the whipped cream. Add the milk mixture a spoonful at a time.
  • Spread into a glass casserole dish, and freeze uncovered for 6 hours.
  • Scoop and add desired toppings!

Reference material taken in part from the following sources: eatthis.com., recipe by Kiersten Hickman

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