A Crisp Taste of Autumn


Sip on this cocktail recipe that captures the scrumptious taste of apple crisp! And just in time for the harvest season. It combines a dessert-flavored vodka of choice, spiced whiskey, maple syrup and apple juice. The result is a peppery, not too sweet and comfy cocktail reminiscent of chilly autumn days.

Apple Crisp Cocktail
Prep time: 3 minutes | Serving size: 1 cocktail

  • 1 oz. dessert flavored vodka
  • 1 oz. spiced whiskey
  • ½ oz. maple syrup
  • 2 oz. apple juice
  • Ground cinnamon for garnish
  • Gather the ingredients.


  • Combine all ingredients in a cocktail shaker filled with ice, and shake well
  • Strain into a cocktail glass and top with a dash of cinnamon
  • Float a dried or fresh apple splice on top, rim the glass with cinnamon sugar and/or drop in a cinnamon stick (optional garnishes)
  • Serve and enjoy…


  • Any dessert-flavored vodka can be used. Many vodka brands produce cake vodkas and you can also switch to a whipped cream vodka.
  • Recommended spiced whisky brands include Revel Stoke, Jack Daniel’s Winter Jack or spiced whiskey from Wild Turkey, Seagram’s, and J.P. Wiser.
  • Reference material taken in part from the following sources: The Spruce Eats, recipe by Colleen Graham


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