If you love the taste of hot apple pie, then try this Apple Turnover recipe that starts with canned biscuits. They’re easy to prep, they take under 30 minutes to bake, you can make a whole bunch, freeze and microwave on the go. These pockets of gooey spiced goodness are sure to get you in the mood for fall…
Easy Apple Turnovers
- 1 can (16 oz.) biscuits
- 1 can apple pie filling
- 1 tablespoon cinnamon
- 4 tablespoons sugar
- Preheat oven to 400 degrees. Flatten each biscuit into a 6″ round. Place 2 heaping tablespoons of pie filling on each biscuit. Moisten edges of dough with water. Fold over and press edges firmly with a fork to seal. Place on a lightly greased baking sheet.
- Mix cinnamon and sugar and then sprinkle over turnovers.
- Bake for 15-20 minutes or until golden brown.
Reference material taken in part from the following sources: A Cowboy’s Wide, recipe by Lori Falcon
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