Holiday Fig & Nut App

“Good cheese needs good companions” – James Beard, American Chef

Ingredients:

• 1 (8 ounce) round Camembert cheese
• ½ cup quartered fresh figs or fig preserves
• Walnut pieces to cover top of cheese round
• Honey
• Fresh thyme

Directions:

• Preheat oven to 350 degrees F. Place Camembert cheese in a shallow ovenproof serving dish.
• Bake in the preheated oven until soft, about 20 minutes. Cover cheese with fresh quartered figs or fig preserves, walnuts, a few thyme cuttings and drizzle with honey. Continue baking until preserves are warmed through, about 3 minutes more.
• Serve with your choice of crackers or toasted baguettes.
• Best served with an aged port wine.

Modified recipe taken from AllRecipes.com by Helcha. ISock photo.