In celebration of National Ice Cream Day on July 17th, let’s get the scoop on the origins of ice cream. You might think the history of ice cream is rather vanilla, but not so. Many persons and nations claim to have invented it, adding historical flavor to the creamy mix…
The origins of ice cream date back to China’s T’ang period (A.D. 618-907), as a delicacy for the country’s rulers. The founder of the dynasty, King T’ang of Shang, kept 94 “ice men” on hand to lug ice to the palace to make a dish made of koumiss (heated, fermented milk), flour, and camphor.
From here, recorded history dishes many acts:
A.D. 54-68 – For centuries, iced desserts were a luxury. Roman Emperor Nero is said to have sent his slaves into the mountains to fetch snow to mix with nectar, fruit pulp, and honey, although this widely told tale may be a myth.
1744 – American colonists brought along recipes from Europe. On May 19, 1744, a group of VIP’s dined at the home of Maryland Governor Thomas Bladen. Present was a Scottish colonist who described “a Dessert…Among the Rarities of which is was Compos’d, was some fine Ice Cream which, with the Strawberries and Milk, eat most deliciously.” This is the first written account of ice cream consumption in the new colonies.
1782 – Ever hear how Martha Washington left a bowl of sweet cream on the back steps of Mount Vernon one night, and the next morning discovered ice cream? Nice story, but not true. George Washington did have, described in his ledger, “a cream machine for ice.”
1843 – Until September 9, 1843, ice cream was made by the “pot freezer method,” but on this day, Nancy M. Johnson of Philadelphia got her “artificial freezer” patented, containing a tub, cylinder, lid, dasher, and crank. This design is still widely used today.
1851 – Baltimore dairyman Jacob Fussell opened the first commercial ice cream factory. He had a surplus of cream—so he built an ice cream factory in Seven Valleys, Pennsylvania, and shipped it to Baltimore by train. Business boomed, and Fussell became the father of the wholesale ice cream industry.
1880 – Buffalo, NY; Evanston, IL; Two Rivers, WI; and Ithaca, NY all claim to have invented the ice cream sundae. Wherever it happened, it first started appearing in soda fountains during the 1880’s. It was invented because ice cream sodas weren’t allowed to be sold on Sundays; the ice cream sundae was a way to circumvent that restriction. On September 22, 1903, there is a recorded application for a patent for the ice cream cone by Italo Marchiony.
1939 – Grocery stores didn’t start selling ice cream until the 1930’s
Circa WWII – Ice cream had become so popular that it turned into somewhat of an American symbol (Mussolini banned it in Italy for that same reason). Ice cream was great for troop morale, and in 1943, the U.S. Armed Forces were the world’s largest ice cream manufacturers!
So, here’s to the Chinese, the Romans, the American colonists, Ms. Johnson, the dairy farmer, the mid-Westerners, the up-Easterners, the Italians, men in uniform, and HoJo’s 28 flavors, for their contributions to the advent of National Ice Cream Day on July 17th! A special mention also goes out to the adjustable waistband and Spanx.
Reference material taken in part from the following sources: Old Farmer’s Almanac